sun cake
Ingredients: high-gluten flour,low-gluten flour,cream,white sugar,water,powdered sugar,lard,salad oil,maltose
Recipe Recommendations
- high-gluten flour 50 grams
- low-gluten flour appropriate amount
- lard 36 grams
- cream appropriate amount
- salad oil 26 grams
- water 80 grams
- powdered sugar 26 grams
- white sugar 75 grams
- maltose 20 grams
Steps for sun cake
1
Knead the oil skin and crispy materials into balls and divide them into small balls of equal size.2
Rub each portion of oil crust and flatten it evenly, wrap it in a crisp, close and pinch it tightly, use a rolling roll to form the wrapped oil crust into a cow tongue cake shape, roll it up and flat, then roll it into a long strip shape, roll it up and put it straight (both sides of the spiral, one side forward and the other side facing you), and finally roll it again to form a round crust.3
In the filling, first rub the maltose and white sugar evenly, then add water and cream and stir well. Finally, add flour and knead well, and divide into small balls of equal size.4
Wrap the filling into the rolled dough sheet, flatten it with your hands, and place it in the oven and bake at 190℃ for 12 minutes.