Pumpkin cream soup

It's the annual season of eating pumpkins, and the fragrance of pumpkins is everywhere. All kinds of snacks and drinks also come out of the pumpkin's quota – creamy soup, be it pumpkins, potatoes, corn, mushrooms... ..and each one I like so much, it's so smooth that it's unforgettable. Pumpkin soup, with dried almonds, walnuts, and soft-skinned dates, are intertwined, rich in tastes and nutrients. Slippery, smelly, drinkin' in your mouth and warm your heart

Recipe Recommendations

pumpkin appropriate amount
almond appropriate amount
red dates appropriate amount
walnut appropriate amount
carrots appropriate amount
onion appropriate amount
black pepper appropriate amount
light cream appropriate amount

milk fragrance
cook
ten minutes
ordinary

Steps for Pumpkin cream soup

Food requirements: chart left

Onions and carrots are cut to pieces, pumpkins go to seeds, slices

Put butter in the pot and melt it down to the onions, carrots to the end

Water, put it in the pumpkin block, and the fire goes off and turns on

When you cook pumpkins, you put almonds and walnuts in the oven and cut the dates into small pieces

Wait for the pumpkin soup in the pot to cool down a little bit, and then mix it with nuts, dates and milk in the kitchen

Go back to the pot and put salt and pepper on it

With light cream

Smash it evenly. Just boil it up

"Property Show"

I'd like you to pay attention to my WikiLeaks, so you can sweep the left two-dimensional code of my food diary so that my food can warm your heart and stomach