Cinnamon apple cake
By VicentaLakin
Cinnamon, apple, red sugar. Seeing the texture of cinnamon syrup, it's very moving. It's getting colder and colder, and this cake is perfect. There's nothing unusual about the cigarine. Imagine cinnamon syrup pouring on the face of the paste and pulling a few of them at will, you can get nice texture. I didn't know that cinnamon syrup was so sticky, that it started to drop to the face, and all of it went out, and it was heavy and it was very soon invisible. Let's get them out of the way. I don't know if it's a complete success, but I can't wait to figure it out. The texture on the surface seems pretty good, and after cutting, there's one or two pieces of syrup that can't be pulled。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cinnamon apple cake
1
Apple nuts: 1/4 apples, 1/2 spoons of red sugar, 1/4 spoons of cinnamon, 15 ml of water
2
Apple washes the little ding, with water, red sugar, cinnamon powder in the pot, and little fire heats up。
3
And boil until the apple becomes soft, and when the fire rises, and it cools
4
Cinnamon syrup: 5 grams of cinnamon, 15 grams of red sugar, 1 spoon of water
5
It's not like it's so bad that it's not the same
6
The fire is added to the red sugar melt and the cold is left。
7
Cake paste: 20 grams of yolk, 20 milligrams of corn oil, 17 grams of fine sugar, 40 grams of low-stuff powder, 1/16 spoons of salt, 80 grams of protein, 25 milligrams of water
8
Add 5 grams of sugar to the yolk and mix it evenly。
9
Add oil, mix evenly。
10
Add water and mix it evenly。
11
Salt mixed with powder and sifted into yolk. Blend。
12
Add apples
13
Blend, stand by。
14
Protein is bubbled in three rows with the rest of the sugar。
15
Distribution status in nine。
16
Take a third of the protein to the yolk paste, and mix it。
17
Fall back into the protein, blend。
18
Spray cinnamon syrup on the face of the paste。
19
Pull a few randomly。
20
Down to six inches。
21
Squash the surface。
22
Put it in the oven, in the lower and middle floors, 150 degrees of fire up and down, approximately 40 minutes of roasting。
23
Rewind it when it's out。
24
Cool and flip。
25
Strip, cut and eat。Cinnamon apple cake Make Tips
The cooking of apples and syrup is constantly mixed in order to avoid charring. Disperse the syrup as far as possible so that the accumulation does not affect texture effects. Baking times and firepower need to be adapted to the actual situation in the oven。