Ginger-tree apple soup
By VicentaLakin
And behold, an apple soup of the palm-tree, and lo! behold! it is bright. There's three-quarters of apples left in the cake, and there's a pile of mountains to use. In between, new ideas pop up. That old ginger-tree apple soup just happened to fit in with the apple soup from the mountain. It spreads cold in the heat, and it is bruised alive. Just right for the rain. Not much sugar, and apple dates are sweet enough, and the mountains are not as sour。
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Ginger-tree apple soup
1
Materials: 3/4 apples, 2 dates, 6 hills, 10 grams of ginger, 10 grams of tarts, 1 spoon of red sugar, 800 ml of water
2
And the mountains are washed to the core。
3
Ginger wash clean slices。
4
And date-palms are washed to the core
5
Apple wash。
6
And pour water and date-palms into the pot, and boil。
7
Add apples and cook them for 10 minutes。
8
Add gingerbread, tweak, red sugar, 15 minutes。
9
Shut up and eat while it's hot。Ginger-tree apple soup Make Tips
The use of red sugar may be added according to its own taste. The proportion of materials may be adjusted according to their preferences. Cooking time may be increased or reduced according to their preferences。