Pretzels
By VicentaLakin
There were a lot of paprika trees in the compound as a child, and every summer, grown-ups would pick up pretzels, wash them dry and make them powder, put them in pancakes, and make them delicious. This summer I found this kind of pepper tree in the neighborhood where I lived, and then I removed the dried leaves, and today I took some of them out and smashed them into the pie
Recipe Recommendations
- flour 500G
- boiling water appropriate amount
- spicy fresh appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- Dried Zanthoxylum bungeanum leaves appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pretzels
1
Flour mixed with boiling water with chopsticks, and when it's cool, it's covered in noodles
2
I'll cut it down
3
Dry pepper leaves to pieces
4
Onion flowers, dry pepper leaves, in the bowl, with oil for food
5
Hot noodles. Growing sticks
6
Sliced into a small noodle
7
The pasta is thin
8
Put a thin oil on it
9
Spread the spicy
10
Spreads onions, dry pepper powder and oil evenly. Objects
11
I'll cut it with a knife
12
Rolling, twisting both ends to plaster
13
It's long and long
14
Roll it up and put it on the plate for a while
15
It's hot, it's oily
16
It'll only be in gold
17
A pretzels of pepper
18
Give me a shake