It was soft and hot with the tempting aroma of diced pork steamed buns.
The taste is delicate and soft, and the filling is rich in sauce flavor.
Let you fall in love with it without discussion.
steamed buns with diced pork
Recipe Recommendations
- flour three cups
- yeast 4 grams
- alkaline water a little
- white sugar a little
- pork 400 grams
- onion 3 pieces
- salt 3 grams
- sugar 3 grams
- cooking wine a spoonful
- sweet sauce a spoonful
- soy sauce half a spoonful
- soy sauce a spoonful
- ginger powder 2 grams
- pepper 2 grams
- sesame oil a spoonful
- chicken essence a little
Steps for steamed buns with diced pork
1
Prepare all ingredients.
2
Add yeast to warm water and let stand for a while.
3
Add a little bit of water to the flour and make a smooth dough.
4
Wrap the dough in plastic wrap and place it in a warm place to ferment twice as large.
5
When the dough is fermented, it can be used as filling. Wash the green onions and cut into chopped green onions.
6
Wash the pork and separate the fat from the lean.
7
Cut the fat into dices.
8
Put the diced fat meat into a non-stick pan and squeeze out the fat oil. The fat meat becomes brown and serves for later use.
9
Cut lean meat into small dices, and all ingredients are ready.
10
Put the chopped lean meat into a large bowl, add sweet flour paste, salt, sugar, ginger powder, pepper powder, soy sauce, light soy sauce, and chicken essence.
11
Stir well, then add the chopped green onion and oil residue to stir.
12
Finally add sesame oil and stir well.
13
Dip the fermented dough with a little alkali water and knead evenly.
14
Add a little white sugar and continue to knead evenly.
15
Knead repeatedly until smooth dough.
16
Cut the dough into equal parts of small dough.
17
Continue to knead each dough evenly and round.
18
Take a portion and roll it into a round leather bag and add the diced pork filling.
19
Wrap and seal it like a steamed bun.
20
Then seal it face down and finish it into shape.
21
Place them all in turn, place them in the steamer and continue to ferment for 15 minutes.
22
Pour cold water into the pan and steam over high heat for 20 minutes. Turn off the heat and simmer for 5 minutes.steamed buns with diced pork Make Tips
The ratio of flour to water to dough is almost 2:1. The dough must be kneaded for a while longer, knead it evenly and thoroughly into a smooth dough. Because there is a lot of meat filling, you can put cold water into the pot and let it slowly cook from inside. Only then can the steamed buns taste delicious.