Hot cabbage seafood pan
By VicentaLakin
The north is now in the late autumn, and it is getting colder. It's not a hot pot, of course. It's fun, friends and friends, guests, cuisine, cooking and chatting. It's fragrance. It's as the Qing Dynasty poet wrote: "The enveloping and cheering of the fireplace, the fragrances of the guacamole."。
Recipe Recommendations
- spicy cabbage 300 grams
- oil wheat appropriate amount
- Flammulina velutipes appropriate amount
- fish ball appropriate amount
- bean curd puff appropriate amount
- shrimp appropriate amount
- Muyu flower appropriate amount
- edible oil 2 tablespoons
- onion 1 segment
- Jiang 1 block
- broth appropriate amount
- Korean hot sauce 3 tablespoons
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Hot cabbage seafood pan
1
Hot cabbage slice。
2
Put a little oil in the kettle, put it onions, and a ginger cream。
3
Put the spicy sauce in it。
4
With soup, Korean spicy sauce, the fire boils。
5
Put it in tofu, fishballs, 10 minutes in the fire。
6
Put it in shrimp, woodfish。
7
Finally, it gets warmed up with wheat and golden mushrooms。
8
The finished product。Hot cabbage seafood pan Make Tips
Both cabbage and Korean spicy sauce are salted, so please be flexible in adding salt depending on the situation。