Dried chips

By VicentaLakin

Dried chips
Lotus, which is a seasoned vegetable for the autumn and winter season, can be used both to cook and to make soup. It's worth a try

Recipe Recommendations

  • lotus root section
  • edible oil appropriate amount
  • wrapped in fried powder 50 grams
  • salt 2 grams

Steps for Dried chips

  • Make Dried chips step 0
    1
    Lotus went to wash the slices。
  • Make Dried chips step 1
    2
    It's salt, powder。
  • Make Dried chips step 2
    3
    Blend。
  • Make Dried chips step 3
    4
    The oil is hot and put in the chips one by one。
  • Make Dried chips step 4
    5
    Just blow it to the gold。
  • Make Dried chips step 5
    6
    Enjoy while it's hot

    • Dried chips Make Tips

    There is no powder, which can be replaced with corn starch. The fried chips can be eaten with powder or pepper。

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