A roasted duck leg

The daughter is particularly fond of roasted ducks, and every time she goes to the restaurant or to the kitchen, she asks me to buy some roasted ducks, which is convenient to do at home and is hygienic. The first night it was made, and the next day it was baked so that it could be eaten by a roasted duck leg。

Recipe Recommendations

duck leg 2 only
potatoes one
cooking wine 1 scoop
salt 2 tablespoons
soy sauce 1 scoop
barbecue material 2 tablespoons
barbecue sauce 2 tablespoons
onion appropriate amount
honey water appropriate amount
Jiang appropriate amount

cumin
roast
an hour
ordinary

Steps for A roasted duck leg

The duck's leg is clean and the skin is cut

Put duck legs, ginger onions, salt, barbecue

Let's smoke and roast

Fill it up and put it in the fridge overnight

The next day, we'll pick up some potato chips for an hour

The oven is preheated, duck's legs are covered with tin paper, grilled with tin paper, with potato chips, duck's legs, skins down, 200 degrees for 15 minutes

It turns the duck's leg over the face, brushes honey water for another 30 minutes, during which time the honey water is last brushed and the face turned around every 10 minutes. If the potatoes are ripe, take them out。