Steamed grouper with spicy bean paste
By BradLehner
I steamed grouper last time, but this time I had to change the taste! Asked how LG would eat it, he said he would try steaming grouper with spicy bean paste. Hehe... I know that LG is craving spicy food. Just do as he asks! Although I know that grouper will be more delicious when steamed. But the spicy bean paste is also good when steamed, and it feels quite good.
Recipe Recommendations
- grouper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed grouper with spicy bean paste
1
Ingredients: grouper spicy bean paste, onion, garlic and coriander.
2
Put minced coriander, minced garlic and minced green onion in a bowl, then add a spoonful of bean paste, add some cooking wine, and mix well. Standby.
3
Remove the scales of the fish and cut off their internal organs and gills, wash them and control the moisture; gently make three cuts on the back of the fish, not too deep.
4
Drizzle with bean paste and spread evenly on every part of the fish.
5
After the water boils, put the fish into the pan. (The time to steam fish is determined by the size of the fish)
6
Steam over high heat for about 12 minutes and remove.
7
Serve with shredded coriander and serve. (You can also pour scallion oil directly on the fish) Serve hot.
8
The finished product picture @@ is very delicious.