Five fragrance ducks
By VicentaLakin
The thought of roasted duck makes you salivating three feet, the goldy skin, the soft, fat duck, and the smell of oily mouths... and the pickled duck skin and meat tastes delicious even without sauce。
Recipe Recommendations
- duck half a
- spiced powder 4 tablespoons
- cumin powder 3 scoops
- cooking wine 3 scoops
- honey appropriate amount
- Jiang 3 tablets
- onion 1 segment
- garlic 2 cloves
Steps for Five fragrance ducks
1
Prepare the material。
2
The duck goes in the pot, pours into the chalk, dust, wine, sauce, garlic。
3
Put all the sauce on the duck for two hours。
4
A pickled duck brushes a layer of sauce (a sauce left over from the pickled duck) and honey and drys it on the shelf or in a dry tub。
5
After drying up, enter the middle of the oven at 200°20 minutes。
6
Take it out and brush the sauce of the pickled duck, take a layer of honey, dry it and go to the oven for 170°60 minutes。
7
A roasted duck can cut the pieces directly, or a piece of duck。Five fragrance ducks Make Tips
It can be roasted on a grill, or on a grill, and it can be boiled under it