Cream butter and jam
By VicentaLakin
With light cream, the bread is particularly soft, and it's made of blueberry jam and walnuts. It's nice to have a little sour sweet, a little fragrance。
Recipe Recommendations
- bread flour 300 grams
- light cream 100 grams
- eggs one
- milk 80 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- Blueberry and walnut stuffing 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cream butter and jam
1
Light cream, egg fluid, milk, flour, diagonal salt, sugar, yeast
2
And 40 minutes
3
Fermentation
4
I've got six copies of the niced noodles
5
Scrambled walnuts cut and put in blueberry jam. even
6
It's in an elliptical shape. Feeds
7
Shade
8
放入烤盘Fermentation
9
When you're ready, brush the egg fluid, cut the paper into three long strips, lightly on the bread embryos, and sift on the congee. Pink
10
Take it off
11
The oven's preheated, mid-level 180, about 23 minutes. Tin PaperCream butter and jam Make Tips
The amount of liquid is based on the wateryness of the household flour and covers the surface with tin paper when the colour is severe。