A boiled dragonfish
By VicentaLakin
The dragonfish is the big gillfish, and the small leather is very fragrance. The big crawfish are skin-defeating, leaving white fish with no thorns, and the meat is fresh and uncooked. It's convenient to cook fish with it. A pot of fresh water is the best way to get on the table
Recipe Recommendations
- Flammulina velutipes 200 grams
- Longli fish 500 grams
- salt 4 grams
- pepper 3 grams
- sweet potato starch 30 grams
- minced garlic 15 grams
- ginger 10 grams
- cooking wine 3 grams
- Homemade hot pot ingredients 50 grams
Steps for A boiled dragonfish
1
Dragonfish chips are unfrozen and dry with fresh water
2
Slice the dragonfish into thin slices, add pepper powder, wine, starch, 1 gram of salt for 10 minutes
3
Garlic and ginger cut to the end, pepper cut in circles
4
The golden mushrooms have been removed from the root and cleaned up
5
Put the golden needle mushrooms in the pot and make them in the bowl
6
Hot boiler oil, with a few peppers and ginger paste, then red oil with the bottom of the fire pot and fresh water to boil
7
When the soup starts burning, the fish in the dragon are cooked
8
A proper amount of salt
9
When the soup starts burning, the fish in the dragon are cookedA proper amount of salt
10
Then he put hot oil on the accelerator and garlic casseroles, poured it on the accelerator and garlic casseroles, and snoredA boiled dragonfish Make Tips
1. The bottom food shall be cut or cooked at the bottom of the bowl. The soup will burn and the fish will boil. 2. Bones soup or chicken soup, if not fresh water. Bones soup is better