Coconut
By VicentaLakin
Cambodia, which ate the local Jeffon while travelling, had a fresh memory. The fragrance of coconuts, the refreshing tastes and lots of fruit, can't help but make one。
Recipe Recommendations
- Thai coconut a
- white jelly 10g
- sweetening
- other
- several hours
- simple
Steps for Coconut
1
A Thai coconut
2
10 grams of chalk
3
Remove the top of the coconut with a knife. It would be better to use machetes, at the top, soft, and then remove them and see a small hole that can be inserted into a straw, with the back tip of the machete slowly cut a circle along the small hole, and the size would be enough to put down a little tulip. (This step needs some strength.)
4
Pour out the coconut juice
5
Plot a few of them in the coconut with a fruit knife
6
Scratch the coconuts off with a little twig
7
Flowed coconut juice
8
Pour it in white
9
Coconut juice with white powder pours into the crust
10
Coconuts that are poured into coconut juice are often cooled and can also be put into freezers。
11
The coconut juice is frozen in half an hour。
12
It tastes like Cambodia. There's lots of fruit。Coconut Make Tips
Be careful when talking to coconuts. Coconut shells are a little hard. Scratch around the hole with machete, watch your hands。