Potato bean bun
By VicentaLakin
I'm a hoarder, and I bought four or five of them last week when the market was particularly fresh, and the first day I used it to make rice, and the remaining three or four were left in the fridge. The nutrient content of the potato is high, but it is not suitable to eat directly, and it is difficult to enjoy it when it is evaporated. And so I had the smart decision to make bread with the potato when I had the toaster, and I was in a good mood when I thought about the tender purple at the table。
Recipe Recommendations
- high-gluten flour 250g
- eggs 25g
- salt 3g
- fine sugar 20g
- honey beans appropriate amount
- warm water 10ml
- purple potato 120g
- water 125g
- yeast 3g
- butter 25g
- honey 10ml
- milk fragrance
- baking
- several hours
- ordinary
Steps for Potato bean bun
1
Potato washes on the skin so that it can easily be inserted with chopsticks。
2
The potato is skinned when the hand is not hot and is crushed with spoons or crutches into mashed potatoes without large particles。
3
Following the order of liquids and solids, all materials needed to make bread are placed in the facewash drums of the baker, so that salt sugar does not come into direct contact with the fermentation powder, and the washing procedure is initiated。
4
An early softening of butter continues to be applied until the face is out of the mask。
5
After a slight fermentation of the rubbed face, the fermentation program was launched, which was sent 2-2.5 times the size of the paste, and the finger was powdered and the hole did not shrink。
6
After one round, the face is split into six equals, ploughing the circle and covering it with laxity for 15 minutes。
7
It's like an elliptical form。
8
Turn 90 degrees, and use a cut-out strip at 1/2 below the face of the skin, with honey beans on the top of the skin。
9
From top to bottom, roll up。
10
The rolled bread embryos were evenly coded in the oven and the warm and wet parts were placed for two rounds。
11
At the end of the second round, the face of the bread embryo is not brushed, the oven is preheated to 180 degrees in advance, the oven is placed in the lower part of the oven for 15 to 16 minutes, and the bread is fed when it comes out of the oven when the honey water (honey and warm water 1:1) is warmed up。Potato bean bun Make Tips
I'm using a PE9600 WT machine, and you're using another one to make the proper adjustments. Warm and warm: the famous Suwa food, the author of the front line, the author of the free food, the favorite thing is to cook for food. I will not publish here on a regular basis some of my home foods, travels and some warm and interesting little things. We believe in the following: