Jell-O
By VicentaLakin
Today I'll give you Anne's favorite, thin ribs plus my favorite sour sweet, and eat and taste and learn。
Recipe Recommendations
- ribs 500 grams
- ginger slices 4 tablets
- garlic cloves 4-merous
- white sesame appropriate amount
- green onions half a
- salt 2 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- oil appropriate amount
- rock sugar 1 small
Steps for Jell-O
1
A cold boiled boiler with two slices of ginger。
2
The electric kettle heats up with the right amount of oil, ice sugar, fried sugar. (Fire #)
3
When you're done with the sugar, you'll be able to put in a well-watered ribs, evenly。
4
Add ginger, onions, garlic。
5
Add hot water, no ribs。
6
Add wine, salt, raw, and vinegar。
7
Boiled to the ribs for juice, with ginger chips, onions, garlic. Add fried white sesame, and if it's not too acidy, it'll add a little bit of vinegar. Pick up the pot。Jell-O Make Tips
One, if you're jealous, you can add the right amount of vinegar to the same amount as the population, in case it's too much acid, and the sugar is made out of little fire, or the sugar is charred