Coconut milk
By VicentaLakin
It used to be fried milk, this time with coconut milk. Okay
Recipe Recommendations
- coconut milk 300ML
- pure milk 300ML
- cornflour appropriate amount
- baking powder a little
- glutinous rice flour appropriate amount
- flour appropriate amount
- egg white one
- white sugar appropriate amount
- corn oil appropriate amount
- sweetening
- fried
- an hour
- senior
Steps for Coconut milk
1
Milk, coconut milk, water at 1:1:1
2
Powder with water
3
Milk, coconut milk and water poured into the pot to heat up to about 60 degrees. It starts with a little bit bigger bubble on the side。
4
Put it in the starch, while you're messing with it, you're turning into a mess. Status
5
It's like tofu
6
It'll be frozen in half an hour
7
Cut the same size with a knife
8
• Preparation of flour, flour, rice powder, ratio 4:1
9
And when the water's turned out, one egg, a little powder, corn oil
10
Turn it
11
Scratch the dry powder so it can't get wet
12
And wrap it in the wet powder
13
In 70% of the hot oil pan
14
Sweet and tenderCoconut milk Make Tips
Don't boil milk, don't put too much pollen on it, and a small amount of flour can speed up the slurch and overload can make the milk taste different. If you can't finish your milk at once, you can freeze and keep it