Secret sweets
By VicentaLakin
My approach is an old Chinese symbol, dated back at least four generations. I don't usually tell her, "Hey, hey, the sweets I give my friends say they drink with water because it's sweeter than honey." When I was a kid, I liked sweet wine, especially on the special day of every month, when my mother reminded me of it, and it was said that Taiwanese beauty would come to a bowl every day。
Recipe Recommendations
- Round glutinous rice 1000g
- sweet wine yeast 4g
- boiled water appropriate amount
- sweetening
- steamed
- several days
- simple
Steps for Secret sweets
1
It's been immersed for more than eight hours
2
When the water is filtered, the rice is laid in the mould and the oven is 115 degrees and 40 minutes
3
The fermented granules are full
4
When the rice cools to about 35 degrees, it spreads the sugar. Music
5
Add a proper amount of white water of around 35 degrees, scratch the sweetness of the wine with your hand, level the surface, dig a pit in the middle, and water is based on the permeability of the pit. Add a protective film to the fermentation box at 30 degrees
6
It's a 24-hour state. It's the entrance. It smells good
7
Once again, you'll be able to ferment
8
I'm in a state of warmer fermenting all night: clean rice, fragrance, sweetness of the entrance. Well, the delicious sweet wine is finished and can be stored in the freezer。Secret sweets Make Tips
If you like the taste of alcohol, you can keep the fermentation warm until you like it, and then you can keep it