Pumpkin bread
By VicentaLakin
It's cute. It attracts the eyes of children。
Recipe Recommendations
- butter 50g
- eggs of 2
- high-gluten flour 1000g
- salt 5g
- milk powder 15g
- pumpkin puree 400g
- water 195g
- baking powder 10g
- white sugar 120g
- olive oil 20g
- cream yellow stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin bread
1
Prepare the food
2
We mix foods other than butter, fermentation, salt
3
After a few minutes of mixing, shut down the chef's power supply, set it down for 10 minutes, and join the fermentation powder and keep messing with the noodles
4
The noodles are smooth with butter
5
It's evenly fermented by the noodles. It's very flexible
6
First fermentation at constant temperature
7
About an hour and a half pasta fermented
8
Take a 50-gram roll, wrap it in a 12-gram milk platinum, wrap it in a bag
9
Four cotton lines, approximately 30 cm long, were removed and immersed in oil. Crossing the four-faced lines and placing the inside bread embryos at the centre
10
Turning up all the cotton lines, closing the center, leaving a little gap, so that the bread can ferment and form a natural pumpkin. petals
11
Put it in the mould in turn
12
The oven fermented at 40 degrees for 45 minutes
13
When the fermentation is done, the pumpkins are pretty good
14
It's about 180 degrees on the second level
15
The finished pumpkin petals are naturally slit with butter on the face of the hot bread
16
Cut the cotton line, cut the dry bean horns and insert it in the center of the pumpkin as a pumpkin, and then eat the pumpkin