Five fragrances
By VicentaLakin
Steaming beans is a snack for us when we're young. Remember when my grandmother was cooking on the stove and steaming on a bowl of beans, we were fighting! Fresh beans bought today, cut off the tail, didn't steam, boiled for snacks! It tastes good with five spices
Recipe Recommendations
- edamame 300 grams
- olive oil few drops
- octagonal of 2
- geranyl 3 tablets
- cinnamon Subparagraph 1
- sugar 2 tsp
- spiced powder 1 scoop
- dried chili of 2
- pepper 15 tablets
- salt appropriate amount
- ginger slices 2 tablets
- salty and fresh
- cook
- half an hour
- simple
Steps for Five fragrances
1
Fresh beans
2
Cut the tail
3
I'll wash it with some salt
4
Add an appropriate amount of fresh water to the pot, and add an octagon, cinnamon, dry peppers, fragrance leaves, ginger chips, peppers
5
When the water goes down, it pours into the beans
6
I'd like to add five fragrances, salt and sugar
7
Add a few drops of oil
8
I'll keep cooking for 20 minutes
9
Put it in the soupFive fragrances Make Tips
Don't put a lid on it when you cook the beans. It doesn't turn yellow