Air-fried chicken pie
By VicentaLakin
CHICKENCAKES ARE SPECIAL TRADITIONAL SNACKS IN GUANGDONG COUNTY, ALSO CALLED PHOENIXCAKES. THE INSIDES ARE SO CHEWY, THE MINI-CHIPS, THEY TRY TO MAKE A MINI-CHIPS OF THEIR OWN, AND THE FOOD IS A LITTLE DIFFERENT FROM THE TRADITIONAL CHICKEN-CHIPS, AND THEY ADD PEANUTS, NUTS AND PELLETS, AND THEY'RE MORE CORKY. PS: REDUCTION OF PEANUTS, GUARINE SHREDDING AND COOKIE MOLDS, WHICH CAN BE CRUSHED BY HAND。
Recipe Recommendations
- medium-gluten flour 100 grams
- iced meat 20 grams
- peanuts 10 grams
- crushed melon kernels 10 grams
- salt 1 gram
- Jianshui 1 gram
- maltose 10 grams
- invert syrup 30 grams
- corn oil 20 grams
- spiced powder 1 gram
Steps for Air-fried chicken pie
1
ALL FOODS ADDED TO THE MIX; PS: GROUNDNUTS, GUACAMOLE BAKED AND CRUSHED
2
# Slipped in smooth noodles for 20 minutes #
3
Slipped bands of 20 grams
4
(a) Balancing the palm into a circle5
It's on the Supor air boom basket
6
Time set for 25 minutes
7
(b) To be roasted to 15 minutes, flipped once
8
A baked mini-chips, and they're so good when they're coldAir-fried chicken pie Make Tips
1. A person who likes to taste in a granular form can make melons and peanuts non-crush; 2. Iguanas and peanuts do it in the form of a package. Chicken cakes; 3. Biscuits have different sizes and take slightly different time。