Fresh meat mooncake
By VicentaLakin
It's past Mid-Autumn, but the meat moon cake is so delicious that you can make it anytime you want
Recipe Recommendations
- pork paste
- Universal meringue the 15
- eggs one
- cooking wine appropriate amount
- pepper appropriate amount
- black sesame appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Fresh meat mooncake
1
Take an egg and separate the yolk and the egg away
2
I'll put the cursing, salt, ginger, screeching, etc. in the meat and mix it evenly for more than an hour
3
Split the meat into 15 equals
4
Put the meatloaf on the good sock, like a bag of soup. Wrap it up and shut it down
5
When you've packed all 15, put them on the grill. Medium
6
Put the pre-set egg yolk on the moon cake and spread the proper amount of black sesame. Top and bottom, 200 degrees baked for 30 minutesFresh meat mooncake Make Tips
The taste of meat is based on its own taste, not necessarily on my formula. Soccer square, there's something specific in my previous recipe。