Dried fried chicken shredded
By VedaHudson
Chicken is a kind of meat with high protein and low fat. Eating more will not make people grow into fat. It will change the taste of the recipe, crispy and delicious, and there is no greasy feeling when eating. And it's very delicious.
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Dried fried chicken shredded
1
Wash the chicken first.
2
Cut it into thin threads.
3
Prepared seasoning.
4
Put cooking wine, salt, egg white, starch, pepper, sesame seeds, and monosodium glutamate into the shredded pork in turn, and grasp well with your hands. Marinate for 10 minutes.
5
Put 500 ml of peanut oil in the pan. (Actual consumption is 60 ml)
6
Put in the shredded pork at 60% heat and fry it.
7
Fried and colored for the first time.
8
Serve on a plate covered with oil-absorbing paper.
9
Heat the oil to 80% heat, add the shredded pork again and fry it.
10
Fry until golden brown and remove from the pan.
11
Serve and enjoy.