cheese cream cake roll
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Recipe Recommendations
Steps for cheese cream cake roll
1
Prepare all materials.
2
Add the sugar and vanilla essence.
3
Mix egg yolks well.
4
Gently stir in the sifted flour and mix the batter well until it has no grains.
5
Then add milk and oil and mix well. (Add it in several times) for standby.
6
Beat egg whites and tartar powder until frothy.
7
Add the sugar in two portions.
8
Beat until hard foaming.
9
Pour half of the egg white into the egg yolk batter and stir gently.
10
Pour the entire batter into the other half of the egg white and stir in the same way until the batter is completely uniform.
11
Take a little batter and add in the coloring and mix well.
12
Draw your favorite patterns on a baking sheet that has been laid with baking paper.
13
Place in preheated oven. 150 degrees, turn on and off the heat in 5 minutes. Remove.
14
Pour the remaining batter into a baking sheet and smooth.
15
Place the cake in the oven, preheat it at 190-200 degrees, and bake for 10-15 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
16
Turn over the baked cake. Remove the oil paper and cut it cold.
17
Spread the cream on the cake body.
18
Pull up the paper from the narrow side and roll it forward.
19
Place it in the refrigerator and refrigerate for 1 hour before removing and cutting it into slices.
20
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