First-key light cream toast
By VicentaLakin
FOR EVERYONE WHO LIVES AT A FAST PACE, IT IS BEST TO SLEEP FOR A FEW MINUTES EVERY MORNING, GET UP AND FRESHEN UP UNTIL THE LAST MINUTE, AND THEN GO TO WORK WITH A WARM BREAKFAST. SO, SMART MACHINES SLOWLY POP UP. THE CLOUD-INTELLECTUAL BAKERY MADE MY LIFE TRULY CONVENIENT. TURNING ON THE APP, YOU CAN SEE ALL KINDS OF CLOUD RECIPES ON IT, LIKE THE HOTEL MENU, WHICH MAKES ME FEEL BETTER AND EASIER TO WATCH, AND THEN CONNECT TO THE INTERNET TO CONTROL THE PROCESS WITH A MOBILE PHONE, PUT IT IN THE FOOD, AND START WITH A BUTTON, AND OPEN THE PHONE TO VIEW THE PROCESS AT ANY TIME. I'D LIKE TO MAKE A ONE-CLICKED BREAD. I LIKE THE RECIPE THAT PUTS OIL IN THE FIRST PLACE. WE'LL ALL RUB OUR FACES AT ONCE, THEN PAUSE, PUT THEM IN BUTTER, THEN KEEP RUBBING OUR FACES. THIS FORMULA IS NOT A REAL ONE. SO TODAY I'VE CHOSEN A ONE-BUTTON LIGHT CREAM TOAST IN THE CLOUD RECIPE TO EXPERIENCE THE REAL CONVENIENCE OF A BAKER. THE MOMENT THE BREAD CAME OUT OF THE OVEN, I WAS SATISFIED WITH THE FRAGRANCE OF CREAM AND THE SOFT, ELASTIC BODY OF BREAD: THE FORMULA WORKS AND THE MACHINE'S PRODUCT IS GREAT
Recipe Recommendations
- high-gluten flour 300 grams
- milk 70 grams
- eggs one
- light cream 90 grams
- fine sugar 35 grams
- yeast 3.5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for First-key light cream toast
1
(c) Measuring the ingredients according to the reference formulation provided in the recipe。
2
Feeds are placed in a bread-crumb in the order of liquids and solids。
3
Click [one key to make], the program is automatically executed。
4
After the second final fermentation, the fermentation was fermented, followed by the baking process。
5
It's baked bread, and if the power doesn't go off in time, it'll warm itself up for an hour。
6
Put the bread bucket down, pour out the bread。
7
Take a cold slice。
8
It tastes better with a little jamFirst-key light cream toast Make Tips
ONE, WITH A DIFFERENT BRAND, WITH DIFFERENT WATER INTAKES, I USE GOLD, WITH A DIFFERENT BRAND, TO ADJUST THE AMOUNT OF LIQUID. 2. EARLY FERMENTATION CAN BE INHIBITED BY REFRIGERATED EGGS AND MILK AND NOODLES IN THE SUMMER OR HIGH TEMPERATURES. IN WINTER OR WHEN THE TEMPERATURE IS TOO LOW, WARM MILK AND FACE CAN BE USED, WITH AN APPROPRIATE INCREASE IN THE AMOUNT OF YEAST TO PROMOTE FERMENTATION. THREE, I'M USING THE PE9600 WT, AND YOU'RE USING THE OTHERS TO MAKE THE RIGHT ADJUSTMENTS。