How to make Spinach, eight inches of casserole cake

Recipe Recommendations

1

Spinach, wash, in the pot, cool water, boil

2

(a) Scrubbing, sifting and juice with a cuisine

3

Preparation of various food items: in order of magnitude, backup

4

Take two water-free and oil-free basins and separate the eggs

5

(a) In yolk, with salad oil, mixing and full integration

6

Add white sugar, which is fully mixed

7

Pine juice, mixed

8

(b) Sift in bread powder; mix it evenly, fully dissolved

9

(a) Combination of good pasta, not always in the same direction, so that flour becomes more powerful

10

Start with the blowing of protein, first to the fish eyebrow state, with sugar, and then with the remaining sugar

11

Sending to mention a small vertical reverse triangle, which is complete

12

The distributed proteins are added to the omelet, evenly mixed, and must not be painted in order to melt, like a scrunch

13

A good mix of cake paste; it's time to start the preheat oven

14

Cake paste, eight inches in the middle, cake mold, a few strokes

15

Put it in the oven, 165 degrees, up and down, 60 minutes

16

Ding, program's over, buttons back, cool, disemboweled

17

It's finished

The temperature of the oven, the quality of the ovens