Red cranberry bread

THIS IS THE WEIGHT OF 750 GRAMS OF BREAD, MADE UP OF A BAKER, PE9600WT, FERMENTED, BAKED, COLORED, SUITABLE FOR FOUR OR FIVE PEOPLE'S HOMES! THE FORMULA COMES FROM LOVE AND FREEDOM, AND THE BREAD IS SOFT AND DELICIOUS. THE FOOD CHROMOSOMAL POWDER IS VERY COLOURFUL FOR PROTEINS AND IS OFTEN USED AS FOOD DYE. IT HAS THE ADVANTAGE OF BEING NON-TOXIC AND SAFE COMPARED TO CHEMICAL SYNTHETIC CHROMOSOMAL, AS WELL AS THE EFFECT OF SPLEEN DIGESTION AND ACTIVE BRUISING. HOWEVER, WHEN USING RED POWDER, CARE SHOULD BE TAKEN THAT THE AMOUNT USED IS NOT SUFFICIENT, OTHERWISE THE TASTE IS BITTER, BUT WITH A LITTLE SUGAR, THE EFFECT OF WHICH IS TO DESOLATE. AND CRANBERRY DRYING REQUIRES WATER SOAKING, TASTES SOUR AND SWEET AND TASTES BETTER THAN RAISINS。

Recipe Recommendations

high-gluten flour 350 grams
milk powder 14 grams
water 220 grams
butter 28 grams
fine sugar 42 grams
dried cranberries 105 grams
salt 6 grams
yeast 4 grams
red rice flour 4 grams

sweetening
baking
several hours
ordinary

Steps for Red cranberry bread

Dryed cranberry in cold water for 30 minutes, with the asphalting back。

Feeds other than butter and cranberry are placed in the bakery。

commencing procedure 15imix, shampoo for 20 minutes。

然后放入黄油，再次启动commencing procedure 15imix, shampoo for 20 minutes。

After two shrouded noodles, it became smoother。

It basically pulls out the mural。

Rounded the noodles and put them back in the toaster, choosing procedure 20 for fermentation for two hours。

It's a fermented pasta。

Take out the dough, exhaust. The swipe was also removed。

Dry-dryed cranberry drying on the open noodles。

Roll up the noodles and put them in the bread truck。

Select the yoghurt program for secondary fermentation, which is about to be fermented to 7 full, as illustrated。

Then program 26 will be baked for 55 minutes。

Bread comes out after the baking, slices after cooling。