Potato red beans

I'll teach you to make a little snack with potatoes, and it's as good as it tastes. In fact, its nutrient content and health-care effectiveness are even more remarkable, with its super-rich antioxidated small hand “facile”, as well as eye protection, liver protection and the protection of blood vessels. Today, we recommend a small potato-made snack to match the heart-breeding beans with an upgrade in nutrition. When making this snack, the potatoes can be steamed, boiled, or baked, but the amount of flour added, depending on the amount of water, is different, and this one needs to be in your hands, and the last polished face is soft, but not sticky, and smooth. To make a finished product more colorful, you can put some acid sauce, like lemonade. I made it this time because it was relatively time-efficient and fast-growing. If there is no empty frying pan, the oven can also be preheated at 200 degrees for 15 minutes. Or barbecue-style microwaves, or fried. It's just how you can easily come along, and of course there's a slight discrepancy between the products made in every way。