Scrambled cranberry potato bread
By VicentaLakin
What's it like to love a child? He's got the best education in his living environment, and he's got all kinds of interest that he's never lost since he was a kid, and you say, "It's for his own good, it's for his love, but we've always met a crying kid who doesn't want to go to a class and you've stopped him from having a neighbor's baby. Just as a teacher has set up the whole body of a hand-worker's parents to build the final and successful hug and smile with the cranberry-flavored face of the soccer parents in the recipe, the last chump of my cranberry-flavored chords, you have to be with him and be with him
Recipe Recommendations
- sweet potato premixed flour 200 grams
- milk 100 grams
- matcha powder 2 grams
- dried cranberries 20 grams
- milk powder 15 grams
- eggs a
- butter 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Scrambled cranberry potato bread
1
1. Prepare all materials
2
2. Add milk and tea powder to potato prepox Medium
3
3. Add eggs and milk powder to the premix powder, evenly mixed
4
When the flour is conglomerate, the softened butter is added, so that the flour is evenly smoothed to near the extension。
5
Cut the cranberry, add flour and mix it evenly。
6
6. Split the noodles into an average of 20 grams
7
7. Collapse the face, smooth it to the surface, put it in the oven and keep distance between the face and the face
8
8. In the preheated 170 degree oven, the upper shelf is about 23 minutesScrambled cranberry potato bread Make Tips
More of this video's production skills can be viewed on a piece of bakery, and any questions about making can be found in a piece of baked help