Bacon, Sydney

By VicentaLakin

Bacon, Sydney
Autumn weather is dry, and many people cook iced pears for their kids to cough, and the pear here is Sydney. However, Sydney is cold, and people with weak stomachs are not allowed to eat pears, and boiled pears are suitable for consumption. Bacon fruit is sour, which gathers the scent of a variety of fruits, which are rich in superfilaments, which can well contribute to excretion, mitigate constipation symptoms, remove irritating substances adhesive to the intestinal tract, and inhibit fat absorption in humans. Sydney and Bacon are all the fruits of this fall, and the jams that we make together are delicious, so they can drink like honey, drink with warm water, and wipe bread, and no one will refuse it。

Recipe Recommendations

  • pear pulp 600 grams
  • rock sugar 300 grams
  • Passion fruit juice 100 grams
  • pure water 220 ml

Steps for Bacon, Sydney

  • Make Bacon, Sydney step 0
    1
    Prepare the food, cut half the fragrance, and take out the juice。
  • Make Bacon, Sydney step 1
    2
    Sydney washes off the skin and takes it to the core and cuts it into a moon-shaped thin。
  • Make Bacon, Sydney step 2
    3
    Sydney, Pistol 50 grams, pure water, glucose in glass containers, evenly mixed and sealed with protective film。
  • Make Bacon, Sydney step 3
    4
    Put it in the fridge for 10-12 hours, take it out every 3-4 hours and mix it up。
  • Make Bacon, Sydney step 4
    5
    All the pickled foods are poured into a bread-crum with a mixer。
  • Make Bacon, Sydney step 5
    6
    Select jam program 22, start。
  • Make Bacon, Sydney step 6
    7
    After the completion of the first procedure, 20 grams of baccaneers were added and the jam program was activated again。
  • Make Bacon, Sydney step 7
    8
    After approximately one hour of mixing, the remaining 30 grams of cloves will be added to the end of the procedure。
  • Make Bacon, Sydney step 8
    9
    After two jam programs, sugar juice was dryer than before, and Sydney became transparent and soft, while the heat was filled with disinfected bottles。
  • Make Bacon, Sydney step 9
    10
    Cover the bottle for 30 minutes while it's hot. Then wash the bottle and put it in the freezer after three days of room temperature。
  • Bacon, Sydney Make Tips

    ONE, WHEN SHOPPING FOR SYDNEY, BE AWARE THAT THE ROUGHER THE SKIN OF SYDNEY, THE THICKER THE MEAT, THE SMALLER THE SKIN, THE SMALLER THE MEAT AND THE BETTER THE SWEETER. THE WEIGHT OF SYDNEY IS MEASURED BY HAND AT THE TIME OF PURCHASE. 2. PEARS ARE MORE ACIDIC AND, IN THE CASE OF STOMACH ACIDS, LESS EDIBLE. OTHER PATIENTS WHO SUFFER FROM A LACK OF BLOOD, COLDNESS, DIARRHOEA AND COLD HANDS AND FEET ARE NOT ALLOWED TO EAT MORE PEARS, AND IT IS BETTER TO COOK AND EAT THEM IN ORDER TO PREVENT THE EXACERBATION OF THE WET COLD. THIS TIME I'M MAKING JAMS, I'M USING THE PE9600WT, AND YOU'RE USING THE OTHERS TO MAKE THE RIGHT ADJUSTMENTS。