Butter cookies
By VicentaLakin
You want to make cookies, you decide to make a few more. It's a common formula that I'm used to, basically, what tastes directly equivalent to low-condensed powder, and you use 200 grams of low-condensed powder to make original cookies, and you can make vanilla cookies with vanilla. For example, milk powder is 15 grams, low-band powder is 200-15 = 185 grams, and is made of milky cookies. It's 20 grams of cocoa powder and 180 grams of low-strength powder. Green tea powder 10 grams, low-band powder 190 grams, green tea cookies。
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- powdered sugar 60g
- fine sugar 20g
- eggs 25g
- milk 30g
- vanilla extract 2g
- milk powder 15g
- cocoa powder 20g
- green tea powder 10g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Butter cookies
1
Get the ingredients on the table. Butter's softening. I'll put the sugar in the butter
2
A low-speed yellow with an egg-beater, when butter melts with white sugar, it is enough to be white and swell。
3
Egg fluids were added to the butter three times, smoothed with an egg-beater at a low speed, then mixed with milk, and fine sugar was placed in the flat. If you make vanilla, you can put it in 2 grams of vanilla
4
Sifted milk powder and low-banded powder into butter, and slowly smoothed。
5
The blended paste is filled with a bouquet, which may be too cold for the last two days. Butter remains in solid condition and looks dry. If the butter is softer in the summer, it will be softened, with another 10 grams of milk softened, otherwise it will not be crowded。
6
The oven is preheated 180 degrees and 5 minutes, and a round of cookies is squeezed out of the oven。
7
Squeeze the cookies into the oven for about 15 minutes, and the sound of a bang。
8
Coco cookies with cocoa powder。
9
Green tea cookies with green tea。