Old meatloaf
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Old meatloaf

1
It will mix the meat with the sauce and the proper amount of water in a single direction, then it will mix the onions, and the ginger cut the tail into the meat。
2
A small fraction of the flour was burned with some 60 degrees of hot water, the rest with normal white water and, lastly, two pieces of flour and a half hour together。
3
Woke up and took a piece of tattered meat in three quarters。
4
Cut the unpaved parts and fold them。
5
And then it folds, and it turns into a big triangle。
6
Put the folded meatloaf in a flat pot with a small amount of oil。
7
I'll cut the meatloaf up and eat it in the shape I likeOld meatloaf Make Tips
A small fraction of the flour will be soft after a little heat。