Chicken steak

Recipe Recommendations

• chicken cutlet 1 block
• eggs one
• pepper a little
• flour appropriate amount
• ketchup appropriate amount
• salt 1 gram
• steamed bread one
• soy sauce 2 tablespoons
• edible oil appropriate amount

• spiced
• fried
• half an hour
• ordinary

Steps for Chicken steak

1

I cut three slices of the chicken chest with a knife, a slice of thin. I can also use the knife to pine down。

2

Pickle chicken chest. Add a gram of salt, a little white pepper and sauce pickles for about 20 minutes。

3

Using pickled time, the buns are cut to the skin of the ding, and then made to the small ding. (If you're using a bakery, ignore this step)

4

The chicken breast, which is made of pickled, is evenly glued to the powder。

5

The eggs are scattered, and the chickens that are glued to flour are covered with full egg fluid。

6

When the egg drops, the chicken breast is placed in a bun, evenly bound, and the hand is pressed。

7

In the pot, when it's 40% hot, it's in the chest, and it's fried to two sides of gold, and it's easy to get through with chopsticks. When you're out of the pot, you can eat with ketchup

Chicken steak Make Tips

Recipe Categories

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• Kid Friendly Recipes
• Western food
• Summer recipes
• quick meal recipes