Bacon pizza

By VicentaLakin

Bacon pizza
You make it yourself more than you sell it outside, you put it in whatever you like

Recipe Recommendations

  • bacon three pieces
  • fish tofu four
  • Tricholoma four
  • crab sticks a
  • Pizza base
  • onion appropriate amount
  • green pepper half a
  • pizza sauce appropriate amount
  • shredded mozzarella cheese appropriate amount
  • black pepper appropriate amount

Steps for Bacon pizza

  • Make Bacon pizza step 0
    1
    Cut the bacon, don't break it. Fish tofu with the size of the pot, mushrooms, crab sticks slices, onions cut the chili
  • Make Bacon pizza step 1
    2
    Put all the material in the pot and remove the moisture, or we'll boil it. The pie is ripe, the food is not. It's important. Don't forget it
  • Make Bacon pizza step 2
    3
    Pizza pie with pizza sauce and a piece of masulilla cheese
  • Make Bacon pizza step 3
    4
    Put the pre-cooked material on the pizza and put a couple of chili rings
  • Make Bacon pizza step 4
    5
    It was supposed to be tuna. It's just that it's too much. Without tuna, ha ha ha ha is a small mountain. Tastes can be added to it. Fruit, ham, chicken. Anything。
  • Make Bacon pizza step 5
    6
    It ended with a layer of masulilla cheese。
  • Make Bacon pizza step 6
    7
    The oven has 180 degrees of preheat for five minutes and puts the pizza in the middle. Roast for 10-15 minutes. Every oven is different, so don't get old. The edge will dry. The cheese melts. A slight change of color is enough for my house. The pizza plate is nine inches. It's six inches, so I use the grill. Two on a grill, three on a little bit. I baked on two floors, so I baked to keep him even. It's a few minutes up and down
  • Make Bacon pizza step 7
    8
    Let's get a new one. Ha ha ha ha ha
  • Make Bacon pizza step 8
    9
    I'm sorry
  • Make Bacon pizza step 9
    10
    Here we go

    • Bacon pizza Make Tips

    The materials have to be fired early, otherwise the water will come out. And it's slow, dry, and it can make its own cakes, turn on the yeast with warm water and use an egg, 10 grams of butter and face, and ferment after two hours of smooth paste, until he ferment twice as big, rubs his hand, or turns back. And then you're going to divide the large amounts of noodles according to your own toast. With a cane to make a proper thickness, with a fork in the eye, you can do that

    Recipe Categories

    Recipe recommendation