The cranberry platter
By VicentaLakin
Cream packs, with a little cranberry dry, sour and sweet, and a lot more taste。
Recipe Recommendations
- bread flour 180 grams
- water 120 grams
- yeast 3 grams
- fine sugar 20 grams
- salt 3 grams
- condensed milk 50 grams
- egg liquid 25 grams
- butter 20 grams
- dried cranberries 40 grams
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for The cranberry platter
1
The material of the Chinese pasta will be alive and smooth。
2
Cover the film, put it in the fridge, freeze the fermentation for about 15 hours。
3
Cut the fermented Chinese noodles into small pieces and put them in large bowls。
4
All materials (except butter) that are added to the main coating are rolled into the extension phase, and softened butter is added to the full phase. Cover the film, wake up for 30 minutes. Noodles pull out thin, hard to break
5
Cranberry-dry-drive backup。
6
The fermented pasta is ventilated into six pieces, rolled round and covered with laxity for 15 minutes。
7
Take a noodle, grow a square, get a thin bottom。
8
It spreads evenly a proper amount of cranberry dry。
9
Roll from top to bottom, put in the grill。
10
When it ferments twice as big, it brushes the egg。
11
Put it in a pre-heated oven, 170°, up and down, in the middle. 15-20 minutes。The cranberry platter Make Tips
Time and temperature are adjusted to the home oven。