Duck
By VicentaLakin
The duck is changed by the goose. It's smelly. It's a Cantonese dish
Recipe Recommendations
- mud duck in 1
- Longhou sauce 200 grams
- rice wine 100 grams
- ginger 1 block
- garlic rice 1 tree
- soy sauce 200 grams
- water 1000 grams
- peanut oil 150 grams
Steps for Duck
1
It's 120 days' worth of fresh air
2
It's an essential ginger garlic backup
3
I'll burn the ducks back into gold with a ginger-gry hot pot
4
It's 30 minutes of slow-fire cooking
5
If you're cold, you can cut it off
6
We'll get duck juice on the boardDuck Make Tips
During cooking, ducks are often used to warm up and evenly color them。