Krabby Powder
By VicentaLakin
Crabs are thick and fat and smell good. My son is in trouble, and I often make delicious snacks or foods when the crab powder is taken out, like crab tofu, crab casseroles, and so on, and today he makes a crab-meal bag, which tastes the same good, and when the crab powder and pork combines, it becomes much more beautiful and can be tried。
Recipe Recommendations
- crab powder 250 grams
- minced pork 500 grams
- oil 50 ml
- cooking wine 30 ml
- ginger 2 tablespoons
- white sesame a little
- green onion a little
- eggs one
- salt 4 grams
- soy sauce 20 ml
- white sugar 5 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Krabby Powder
1
Prepare pork and crab powder
2
Get white sesame, ginger juice and onions
3
Put the ginger juice in the crab powder
4
In the end of the pig's flesh, an egg is mixed with wine, salt, raw, onion and sugar, mixed with visceral needles, and then into a little bit of clean water after each time it's mutilated with viscos
5
Prepare flour, yeast melt with warm water
6
It ferments half an hour at 37 degrees
7
Then they split up about 45 grams and put a little bit of oil on the brush for 20 minutes
8
I'll add the pork and the crab powder
9
Shut up and do it all
10
We'll add oil to the pan
11
The hot oil will be added to each one of them, and it will be boiled down to the bottom, half the amount of water that can be soaked
12
Cover it, burn it and dry it
13
I'll add onions and white sesame to the bottom. Pot
14
It's good to eat while it's hotKrabby Powder Make Tips
It's a different taste, and the pies are adapted to their own taste