A pig's belly
By VicentaLakin
Recipe Recommendations
- peanuts 100g
- pork tripe one
- soy sauce 20ml
- oyster sauce 10ml
- garlic 7pcs
- salt 5g
- sugar 10g
- sand ginger 2 blocks
- coriander 2 trees
- mature vinegar 5ml
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for A pig's belly
1
Get rid of the extra oil
2
It's saline or alkaline and washes it over and over again until the slime disappears
3
Prepare a pot of ice water
4
The peanuts go past the fried incense and they're cold
5
A few other food items
6
The pig's belly is high-pressure pan. Seven minutes
7
It's a cold water. It's designed to make the pig's belly softer and taste better
8
After the cold, the pig's belly cuts
9
Garlic slices
10
Scrambled
11
Put the garlic chips under the plate, and then put the pig's belly on it
12
Hot oil in the pot
13
Take a bowl, put salt, sugar, raw, platinum oil, and be jealous
14
I'm going to pour the sauce on the belly of a pig
15
Put the peanuts on. The fragrance is fine