Potato ice cream
By VicentaLakin
POTATO-COOKED, SOFT-SWEET, GOOD TEA, BEAUTIFUL COLOR! THE POTATO IS RICH IN PHEASANT, PREVENTING A VARIETY OF DISEASES. THE COLOUR OF THE POTATO COMES FROM NECTAR, A NATURAL AND POWERFUL FREE-BASE CLEANER. NUMEROUS STUDIES HAVE CONFIRMED THE PREVENTIVE AND CURATIVE EFFECTS OF VASECTOMY ON MORE THAN 100 DISEASES, WITH 20 TIMES THE CAPACITY TO REMOVE THE FREE BASE OF VITAMIN C AND 50 TIMES THE VALUE OF VITAMIN E. PLUMBS CAN REMOVE FREE RADICALS THROUGH BLOOD AND BRAIN BARRIERS, THUS PROTECTING BRAIN TISSUE WHILE REDUCING THE SIDE EFFECTS OF ANTIBIOTICS ON HUMANS。
Recipe Recommendations
- glutinous rice flour appropriate amount
- purple potato half a
- condensed milk appropriate amount
- white sugar 2 tablespoons
- sweetening
- steamed
- half an hour
- simple
Steps for Potato ice cream
1
Prepare the rice powder
2
Mixing water, modulating dry powder pellets, steaming pots
3
Potatoes cut to the skin and boil
4
Midway rice powder is mixed with chopsticks, and the rice paste center is not familiar
5
Potatoes are taken out into the bowl, put in milk, sugar (added to its own needs) mixed with spoons and mud
6
I'm gonna put a film on it, put it in the mashed potatoes, and grow into a square with a stick
7
Steamed rice is cool, a thin oil is painted on the vegetable plate, a sheet of rice is laid on it, a thin film is placed on it, a thin square is grown up
8
Put the mashed potatoes on it, like a picture, sort them out a little bit
9
Wrap it up, shut it down, wrap it up with a shampoo, brush it, slice it up
10
Fake, beauty