Pelican chicken

By VicentaLakin

Pelican chicken
Pretzels, fresh tastes, nice scents, smelling watery dishes. You can eat hot in this season, then in summer you can eat in the freezer

Recipe Recommendations

  • chicken legs 500 grams
  • pepper 2 grams
  • cooking wine 30 ml
  • salt 4 grams
  • green onion a little
  • coriander a little
  • octagonal a little

Steps for Pelican chicken

  • Make Pelican chicken step 0
    1
    Chicken leg wash
  • Make Pelican chicken step 1
    2
    Prepare the sauce
  • Make Pelican chicken step 2
    3
    Let's get the chicken legs cold and dry
  • Make Pelican chicken step 3
    4
    Another pot with chicken legs and fresh water with ginger, oak and wine
  • Make Pelican chicken step 4
    5
    The fire boils and turns into a fire, and it's cooked for about 30 minutes
  • Make Pelican chicken step 5
    6
    We'll pick it up and put it in ice water
  • Make Pelican chicken step 6
    7
    The peppers are pouring into the pot
  • Make Pelican chicken step 7
    8
    It's powdered
  • Make Pelican chicken step 8
    9
    The chicken soup will burn with salt and heat
  • Make Pelican chicken step 9
    10
    Add onions and pepper powder
  • Make Pelican chicken step 10
    11
    First put the chicken leg in the bowl, then put the pepper juice on the last fragrance

    • Pelican chicken Make Tips

    Each family has a different taste, so it's not a one-time addition to its own taste

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