Potato ball
By VicentaLakin
When I was a kid, I liked potatoes, and they were still one of the foods that I liked. They were fried and cooked, whatever they did. Potato silk, potato cakes, red-hot potatoes, dried potatoes, and so on, or a mix of meat. You want to try it
Recipe Recommendations
- potatoes appropriate amount
- glutinous rice flour appropriate amount
- ham sausage appropriate amount
- milk appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Potato ball
1
A medium-sized potato goes to the skin and is fertilized in the electric cooking pan (which can also be fertilized, microwave boiled, and in any case cooked)。
2
Ham intestines。
3
Leaning of the fertilized potatoes for a little while and crushing them with a crutches (or by other means with a spoon)。
4
Pour the mashed potatoes into the big bowl, add a little salt and white pepper powder, add four spoons of milk, six spoons of rice powder, and mix them evenly with chopsticks with shredded ham sausages. It's more dry when mixed。
5
A layer of vegetable oil is painted on the hands and the mashed potatoes are grouped into a number of circles。
6
Prepare an egg to disperse, and a baker to spare。
7
Roll every potato ball in the egg fluid and then rub it with bread。
8
Heated vegetable oils in the pot were as hot as 70%, and potato pellets were blown down to gold yellow to extract controlled oil。
9
Completed Chart
10
Completed Chart
11
Completed ChartPotato ball Make Tips
1. The mixed mashed potatoes are dry and not too thin. When forming a potato ball, it is important that the vegetative oil be painted on both hands, otherwise it is too handy. Three, don't get too hot when it's made. Bread is easy to blow. I get a little too hot when I blow the first pot。