Silver Lake Steam Shrimp
By VicentaLakin
This dish has a very nice name, Silver Lake Steam Shrimp. Tastes soft and sweet, looks beautiful. It's a classic specialty. Sometimes a little effort is made to cook, and it's classic. It's covered with white shrimp, which is not only nutritious, but also particularly delicious, and it's an all-you-go diet。
Recipe Recommendations
- eggs of 4
- white shrimp 120g
- oil 20g
- shallots appropriate amount
- steamed fish oyster sauce 30g
- yellow wine 15g
- white pepper appropriate amount
- water starch 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Silver Lake Steam Shrimp

1
Prepare the food
2
Prepare the sauce
3
Shrimp goes back to the end of the shrimp and cleans it up
4
The tail comes through the crack
5
We're gonna mix the yellow and white peppers for 10 minutes
6
Eggs in the bowl are fully balanced
7
Add one-to-one fresh water and a spoonful of starch
8
The steam boiler boils and pours in half the filtered egg cover for 5 minutes to condensate
9
When shrimp is added, the rest of the egg fluid is added to the cover
10
Put oil in the spoon and smoke
11
We'll get some steamed fish oil and onions, then we'll get some hot oilSilver Lake Steam Shrimp Make Tips
One of the eggs is filled with starch so it doesn't leak