The bear squeezes the bread
By VicentaLakin
ALL THE GOOD THINGS, BOTH CHILDREN AND ADULTS, WILL LOVE, ESPECIALLY THE GOOD FOOD, AND SO LOVELY BREAD WILL CAPTURE THE HEART OF THE FOOD IN AN INSTANT, AND YOU DON'T KNOW IF YOU'VE GOT IT。
Recipe Recommendations
- high powder 320g
- eggs one
- milk 160g
- white sugar 30g
- white chocolate appropriate amount
- butter 30g
- cocoa powder 20g
- salt 3g
- yeast 4g
Steps for The bear squeezes the bread
1
All foods except butter are mixed into bread drums, and softened butter continues to be added to the smooth pasta. Noodles
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The fermentation starts at the full expansion stage
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split the noodles into little ones around 40 g, and the rest of the pieces can be made of bear ears
4
The plastic face goes into the oven and ferments twice
5
It is made of previously redundant noodles made of bear ears, with a little water attached to bread embryos and a surface egg brush in the oven for 180 degrees for 20 minutes. When you're cold, you can enjoy it with melted white chocolate
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Completed ChartThe bear squeezes the bread Make Tips
Note: Cover tin paper in a timely manner when colour is satisfactory, with a slight adjustment to the actual situation as the temperature of each oven varies