Coconut cake
By VicentaLakin
Recipe Recommendations
- powdered sugar 100 grams
- eggs of 5
- low powder 120 grams
- salad oil 30 grams
- coconut 5 grams
- lemon juice few drops
- sweetening
- mix
- an hour
- ordinary
Steps for Coconut cake
1
If you have a yolk separators, you use a separators
2
We'll have two separate basins
3
Lemon cut half open, squeeze a few drops out of the bowl, not replaced by vinegar
4
You mix 30 grams of sugar powder and lemon juice into yolk
5
Put the salad in, corn oil, vegetable oil, no peanut oil
6
And it's even
7
Sift low powder into yolk and mix it into a non-particle form
8
Semi-finished
9
Protein plus 70 grams of sugar powder, added three times, with dry hair bubbles
10
Pull up an egg-beater, drop it hard, not disappear in time。
11
Take some protein bubbles and put them in the yolk, go down and mix them evenly from the outside
12
They're all in a protein bubble and they're all evenly mixed
13
With a six-inch cake pallet, it's a full eight. A shock removes the bubble in order to feel better, even if you are lazy。
14
Put down the layer. The fire is 150 degrees and 45 minutes away
15
It's a little tanned