Pumpkin
By VicentaLakin
Pumpkin has been eating more recently than Doha, but it's really my favorite food, and it's very beautiful, and it's perfect for the autumn and winter holidays. The pastry adds milk and eggs and face, and the tastes and appearances are like cake, colored gold and sweet, very soft and delicious for breakfast。
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin's going to cut the little pieces into the boiler。
2
It's more subtle to put a little bit of it in a bag and put it into mud with a cane。
3
Put the pumpkin mud in the pot and get an egg。
4
Add yeast, milk, sugar and all that。
5
The flour is then added in parts, evenly with chopsticks。
6
Into a slightly thin state where no noodles can be formed, raisins added。
7
The fermentation process is even。
8
It's about twice as big to ferment, and it's got a big hive。
9
I used six inches of heart and four cupcakes. Put the noodles in the mould (not too full, seven or eight minutes full) and put some water on the fingers to clean the surface。
10
Put raisins on it。
11
The water cooled into the pot and then turned the fire into fire for 25 minutes。
12
It's three to five minutes after the fire has been shut down, and it's hanged until it's warm. A knife around the mold, and it's easy。
13
This heart mold is especially like a cake。
14
Completed Chart
15
Completed Chart
16
Completed ChartPumpkin Make Tips
1 If there is no mold to steam directly on the box. 2. Other fruit-drys, such as dates, cranberry dryings, which can be put in place. 3. A small fire during the steam so that the surface does not crack. 4. A few minutes after the fire has been shut down before it is removed to avoid an imbalance in the surface。