Blueberry Maphine

By VicentaLakin

Blueberry Maphine
The simplest and most delicious cake in the world, even a freshman with no experience. It was a long time ago, but it wasn't baked, it was bought, and now it's easy to fix it at home. I'd rather eat it when it's hot, and it's really hard to eat a few of them at once

Recipe Recommendations

  • eggs of 3
  • low powder 210g
  • corn oil 80g
  • white sugar 90g
  • vanilla extract a little
  • milk 80g
  • baking powder 7g
  • Dried blueberries appropriate amount
  • salt 2g

Steps for Blueberry Maphine

  • Make Blueberry Maphine step 0
    1
    The mix of milk, corn oil and sugar is even
  • Make Blueberry Maphine step 1
    2
    Add eggs to mix even
  • Make Blueberry Maphine step 2
    3
    Add a little vanilla
  • Make Blueberry Maphine step 3
    4
    A mix of pasta mixed with low powder and powdered powder is rolled to nothing. Pink
  • Make Blueberry Maphine step 4
    5
    Add blueberry dry doubles evenly
  • Make Blueberry Maphine step 5
    6
    We'll load the molds with a full seven
  • Make Blueberry Maphine step 6
    7
    Completed Chart
  • Make Blueberry Maphine step 7
    8
    Completed Chart
  • Make Blueberry Maphine step 8
    9
    Completed Chart
  • Make Blueberry Maphine step 9
    10
    Completed Chart

    • Blueberry Maphine Make Tips

    Note: Pasta can only be rolled to dry powder, and not overblown blueberry dry can be replaced with other dried fruit you like

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