Red-burned mackerel
By VicentaLakin
The red roasted gill is a common dish at my dinner table because my mother likes the red gill I make, simple and delicious。
Recipe Recommendations
- Spanish mackerel art. 1
- flour appropriate amount
- onion 1 block
- Jiang 1 block
- red pepper one
- brown sugar 1 scoop
- salt appropriate amount
- peanut oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Snacks are washed, covered with flour。
2
The boiler is hot, the peanut oil is put in, and the gill is put in a small fire。
3
Add garlic and chili to the gold, and you can keep it if you don't eat it。
4
Join the old smoke。
5
Add ginger and water。
6
Add two spoons of red sugar。
7
A little fire is added to salt when the soup is scarce。
8
The mackerel is ready。
9
Load it up。
10
Let's eat。Red-burned mackerel Make Tips
One, peppers can be kept, but red sugar must be put, otherwise it tastes different. 2 When frying fish, heat the pot, then heat it, so it doesn't stick。