Crispy chicken fillet
Ingredients: salt,strawberry jam,chicken,egg white,MSG,pepper,cooking wine,starch,peanut oil
Recipe Recommendations
- chicken 250 grams
- egg white one
- starch 10 grams
- strawberry jam 60 grams
- cooking wine 10 ml
- salt 3 grams
- pepper 2 grams
- MSG 2 grams
- peanut oil appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy chicken fillet
1
Wash the chicken first.
2
Cut into uniform strips.
3
Pour into a bowl and add cooking wine, salt, pepper, egg white, starch, and monosodium glutamate.
4
Mix well and marinate for 15 minutes.
5
Pour 500 ml of oil into the pan.
6
Add the chicken 60% heat and fry it.
7
Fried and colored for the first time.
8
Serve on a plate covered with oil-absorbing paper.
9
Heat the oil to 80% heat, add the shredded pork again and fry it.
10
Fry until golden brown and remove from the pan.
11
Serve into a plate, cut the red fruits in half, and set them on the edge of the plate to decorate. Serve with strawberry jam.
12
Pour the strawberry jam on top.