Fries
By VicentaLakin
for the sake of solitaire, don't say "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "child" or "baby" or "baby" or "baby or "baby" or "baby" or "baby" or "ba or "baby" or "baby" or "ba or "baby" or "ba or "ba" or "ba"
Recipe Recommendations
- potatoes a
- edible salt a little
- soybean oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fries
1
Select a wide and balanced earth. Beans2
Go to the skin and cut the potato strips with fingers3
Potato water washes it out, boils it in the open, makes it cold4
Cold potatoes freeze for an hour, dry water5
It's a little bit more soy oil in the pot6
It's pouring into frozen potato chips, first blow up, slightly colouring the surface. Pull it out7
It's a little cold in the back, a second in the gold, a second in the pot, and twice in order to make sure that the potatoes are fresh and the smell of the potatoes is locked