Roast potatoes
By VicentaLakin
In the cold winter, eat a hot, fragrance potato
Recipe Recommendations
- sweet potato several
Steps for Roast potatoes
1
Red potatoes dry their skins and try to pick the size of their heads
2
On the tin wrapper, beware of the light's exposure to food, the bright side facing out
3
The oven is 220 degrees hot for five minutes, and then 220 degrees dry for 50 minutes
4
It smells good while it's hot